I decided to make Brown Sugar Pound Cupcakes With Brown Butter Glaze to send into school for my son’s birthday. These cupcakes were easy to make – nothing wild and crazy about them at all. The glaze requires you to brown some butter before mixing the frosting up. Very easy.
So, there I am with the cupcake batter mixed and the cupcake pans out and I realize I have no cupcake liners. I ripped the pantry apart – there are none. Now, when sending cupcakes to school you’ve really got to have them in wrappers, or else you need to send in paper plates, which I didn’t have either.
I was just about to go to the store, when I remembered Martha’s cupcake show and the kooky woman from Pure who lines her cupcakes with parchment paper. Now she used a beige color, but I had a roll of just plain white for lining baking sheets. So I cut it out into squares. On the show, the Pure lady said she smooshes it into the tins with a glass. Here is what happened:
I smooshed it in with the glass and thought, wow! This is cool.
But then I took the glass out and the paper just popped out! I ended up scooping the batter onto the paper and kind of pressing it down to get it sit in the tin. It’s not really a very effective or easy method. The batter got on some of the edges of the paper and I didn’t really like how that looked.
The cupcakes baked up nicely though and the batter tasted yummy. They did take a little longer than the recipe said.
Doesn’t the paper look pretty? It does make it look more exciting than just a plain cupcake, for sure.
The next challenge was the frosting. You cannot frost these in a normal way because you can’t reach the cupcake. You do need to use a pastry bag to get the frosting into the paper.
Confession time. I could not face trying to dig out my pastry bag and tips. I do have a set …….somewhere! So instead, I used the ziploc bag with a corner cut off method.
I should have doubled the frosting recipe. The Pure woman loaded the tops of her cupcakes with frosting and to make it look pretty, you really do need a lot, so you can completely cover the top of the cupcake.
They turned out ok though I think. As for the taste test, I can’t give a lot of firsthand info. I had 24 cupcakes, which needed to feed 23 kids plus a teacher, so there wasn’t even one available to sample! The batter tasted great and so did the little crumbs I managed to find. The frosting had a great taste too. The kids ate every single one and the word is they liked them a lot – and thought they looked exciting too.
OMG! This is such a good idea! Unfortunately, I’ve been caught in this situation too – without cup cake liners. Your ‘make lemons out of lemonade’ approach is inspirational. Thank you for sharing another really good idea.
Okay, so I just had an idea of how to frost these cupcakes, why not cut the parchment down around the cupcake after they have baked? It may make it easier to eat and they may look neater, too. Just a thought. 🙂
PS love your blog
Yes, that would definitely work. On the show when they made them, they left them tall and it did look really pretty.