Lucinda Scala Quinn, you are a genius. Lucinda is a host of Everyday Food and a bigwig at MSLO. Whenever I see something from her, I know it’s going to be good.
In the July/Aug issue of Everyday Food, Lucinda appears on page 124 “Everyday Food on TV” with an idea for a quick summer pasta. It’s not even a recipe, just instructions for to throw together. Basically she says to cook angel hair pasta and then toss it with fresh herbs, lemon zest, lemon juice, cream and salt and pepper. This was SO incredibly easy to make and it was delicious – fresh and light tasting. I love ideas like this that are simple and quick but have amazing taste. You can use any herbs you have. I added a little Parmesan cheese (pasta requires cheese!) but not much at all. Give this one a try – you’ll love it!
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