Martha Mondays: Potato Zucchini Hash

Potato and Zucchini Hash from May Martha Stewart Everyday Food was our pick for today, chosen by At Least Twice a Week.  I love potatoes and am always looking for something new to do with zucchini. This recipe was pretty simple – fry up 2 potatoes (peeled and sliced thinly in small pieces) with half a sliced onion. Once the potato is cooked, add in 1 thinly sliced and cut zucchini. Salt and pepper it to taste. Martha says to serve with fried eggs, but I skipped that.

Very simple, and very good! I liked this, even though it sounded sort of weird (potatoes and zucchini?). It worked well as a dish though and was easy to put together.  I love it when Martha has me try something new and I am pleasantly surprised.

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13 Responses to Martha Mondays: Potato Zucchini Hash

  1. I didn’t end up making it as my family said they wouldn’t eat it 😦 So I made a pie with the zucchini I bought that turned out gross 😦 Next time I’ll go ahead and make the Martha Monday pick anyway. This really looks good!

  2. This looks wonderful and I bet would have been good with the scrambled eggs as well. Thanks, you’ve given me a new dish for our zucchini harvest later in the summer!

  3. marthaandme says:

    A pie? Like a quiche? Sorry it didn’t work out! Some dinners are just doomed!

  4. marthaandme says:

    Yes, I think so. I was serving it with a pork tenderloin though and didn’t want the eggs. This would make a nice lunch with th egg on it I think.

  5. Hi Brette,
    I didn’t do the egg either, but we really liked it. This was the first time I had made potato hash but I will make it again. My results are up:

  6. marthaandme says:

    Glad you liked it. I love corned beef hash, but had not tried any other kind until now.

  7. Sassy says:

    Mine’s up. Thanks for an EASY pic and a tasty one too. I left out the egg as well.

  8. Kerry says:

    we often pair potatoes with summer squash in all sorts of ways, tend to prefer it to zucchini.

  9. marthaandme says:

    I never would have thought of putting them together.

  10. Alene says:

    Too fattening, I think. But we have fresh eggs from our farm friend, so I might give it a go. Thanks Marthaandme!!

  11. Sheryl says:

    I’ve never thought to combine zucchini with potatoes, but this really sounds interesting. Got to give it a try!

  12. Ana says:

    We had it for brunch and it was really good with the egg on it. It’s a good recipe with or without the egg.

  13. Yum, this looks tasty. At a restaurant recently, I had a veggie enchilada and it had zucchini, potatoes, onions and black beans inside. It was so good. I tried it at home and my kids loved it.

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