Thanks to Megan at Megan’s Cookin’ for today’s pick – and Happy Memorial Day to all. I love caramelized onions and I also love dip. A match made in heaven for sure. This dip from June Living was not hard to make. You dice and then cook 3 lbs of onions. It takes about half an hour to 45 min to cook. until caramelized. When they’re done, add 3 tbsp water and scrape up the brown bits. Cool it then add to 1 1/2 cups Greek plain yogurt (I cheated and used regular nonfat plain yogurt), 1/2 cup sour cream, and 2 tbsp lemon juice. A breeze. This was really, really good. You’re supposed to serve it with cut up veggies and it is yummy that way, but this would also be good with some pita triangles, crackers, or whatever you like to pair with your dip. You could even slice some potatoes and bake them until crispy and use those. Thumbs up on this one Martha!