I’m in love. I found this shrimp burger recipe in Coastal Living. We do tend to eat a lot of shrimp since Dude Martha does not consider it “fish” and will eat it. Some quick breaded and pan fried shrimp is also a go-to for me when Dude Martha doesn’t like whatever I’m making for dinner.
You’ve got to try this. It was amazing. I served it on whole wheat rolls with lettuce. I mixed up mayo with Dijon mustard, dill, and lemon juice which was spread on the rolls. This was so good that when the kids each ate only half a burger, I scooped the remains off their plates and saved them and ate them the next day for lunch. This is like a fabulous shrimp po boy. Very easy, and very tasty. This is in my keeper file.
1 lb peeled, deveined medium shrimp
1 tbsp butter
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 1/2 cup panko
1/2 cup mayo
1 tsp lemon zest
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp pepper
1/2 cup vegetable oil
Pulse the shrimp in a food processor until chopped then place in a bowl. Melt butter in a skillet and cook celery and onion until tender. Add to shrimp with 1 cup of the panko and mayo, egg, zest, salt, dry mustard, and pepper. Gently mix until combined. Form into 5-6 patties and place on a baking sheet lined with parchment. Freeze for one hour. Then heat oil in a skillet and cook in the oil, about 3 minutes a side. Drain on paper towels.
How different and fun! I’m coming to your house for dinner…I’ll bring the wine 🙂
Sorry – no wine consumed at this house, but you can bring dessert!
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Mmmm, I love the idea of shrimp burgers, it almost looks like a crab cake.
Yes, but I think I liked it even better!