Broccoli and Goat Cheese Galette

This recipe is from November Everyday Food. I made the alternate version of the recipe (described on p. 101) which replaces broccolini with broccoli and feta with goat cheese. I also used a store bought pie crust. You put your crust on a baking sheet, spread the goat cheese on it (I used 2 oz – I should have used more), place some parboiled broccoli on top and sprinkle with parmesan. Fold the edges of the crust up and brush with egg. Bake at 400 for about half an hour.

This was good, but not fantastic. It was a different way to eat broccoli at least, which shows up on our dinner table at least once a week.

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3 Responses to Broccoli and Goat Cheese Galette

  1. Lyndsey says:

    Very interesting recipe, it looks good!

  2. Sheryl says:

    I think I’d try this recipe; it looks simple but right up my alley. Maybe I’d do it on a whole wheat tortilla or pizza crust…and add some caramelized onions to the mix…now you’ve got me thinking!

  3. marthaandme says:

    That all sounds delicious!

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