I have a special place in my heart for blondies. I shared my favorite recipe for them previously on this blog. Lately I’ve been obsessed with The Complete America’s Test Kitchen TV Show Cookbook. I love the idea of this cookbook – that the editors tried every conceivable way of making recipes until they hit upon the very best method. The book has a blondie recipe and I had to check it out to see if it is better than my recipe
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
1 1/2 cups brown sugar
12 tbsp melted butter
1 1/2 tsp vanilla
1 cup pecans
1 /2 cup chocolate chips
1/2 cup white chocolate chips
Whisk flour, baking powder and salt. Whisk brown sugar and butter. Add eggs and vanilla. Fold dry ingredients in. Fold in nuts and chips. Place in 13×9 pan lined with foil and sprayed with cooking spray. Bake 22-25 minutes at 350 degrees.
Mine took longer to cook. These were delicious. I used only chocolate chips and did not add nuts or white chocolate, which I think would make it even better. This had that rich, buttery taste that blondies have and it was soft on the inside and crunchy on the outside. It’s definitely in close contention with my recipe!
Wow your blondies sound yummy! The recipe seems super easy, too. Thanks for sharing 🙂
Your blondies do sound good! I admit the only experience I have with these are at Applebee’s, and they have yummy ones!
I’ve never had them. Blondies are just good in general I think
I always like the way blondies look in pictures, but I’ve never made one. I’m taking a plunge and trying these! Hey, tis the season to gain weight, right?
I love America’s Test Kitchen too! Their recipes are almost always spot-on. Thanks for recommending these.
I’ve got to check out more of their books. They really know what they’re doing. I just made a longer list of things to make from this cookbook. Steak Diane is on the list!
It sure it, unfortunately. Blondies are sublime! They are buttery and butterscotchy and oh so good!
hadn’t thought about blondies in a while — and I’ve never treud making them. thanks for the idea, and the recipes.