Ok, oven fixed, double chocolate biscotti made. Thanks to Ana at Sweet Almond Tree for picking this recipe. I had some trouble cutting mine – I don’t think it was baked enough – it was crumbling. I really need to get a thermometer in my oven to see what the temps are really like. It always takes my baked goods longer to bake than they should. Other than that, these were great. I used pecans and dried cherries. They’re really chocolatey and yummy! Now I’ve got to get these out of the house before I have a problem with them!
I posted the upcoming MM assigned dates in a previous post, so check there and let me know your picks once you figure them out.
I had the same trouble cutting mine. I think it’s just a crumbly recipe, but it’s made with chocolate, so who cares? I’m glad you have your oven back in working order!
It was good! I sent it to my husband’s office and it disappeared in a matter of hours.
These look so chocolaty and decadent. I missed this one but one I’ll have to remember.
I think we all had a bit of trouble cutting them. Ana and I agree that the crumbs are the cooks reward for baking them!
Mine went quickly when I brought them to work. Thanks for the crumb cake recipe. Looks like I will be baking it on Friday as we will be doing some decorating at the weekend! It never stops!
What kind of decorating will you be doing?