Thanks to Sara at Sassy Suppers for picking Lemon Pudding for today’s project. Mine did not set up enough. It was quite thick when I took it off the stove (I brought it to a simmer as directed), but after I added the lemon juice it was thin. I hoped it would set up in the fridge, but it was more like lemon soup. Oh well. It was also quite lemony. Even if it had set up, I’m not sure anyone here would have eaten it. Oh well. I’m hoping it worked for others.