Thanks to Sara at Sassy Suppers for picking Lemon Pudding for today’s project. Mine did not set up enough. It was quite thick when I took it off the stove (I brought it to a simmer as directed), but after I added the lemon juice it was thin. I hoped it would set up in the fridge, but it was more like lemon soup. Oh well. It was also quite lemony. Even if it had
set up, I’m not sure anyone here would have eaten it. Oh well. I’m hoping it worked for others.
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What a shame that it didn’t set. I wonder what went wrong? We really enjoyed it and ours thankfully set although I did leave it in the fridge for about three hours or so. I’m thinking it would be great to have for dessert in the summer. My results are up: http://www.perfectingpru.wordpress.com
I’m glad it worked for you! I was really disappointed!
Sorry I haven’t posted mine yet. My parents are visiting. I promise to put it up tomorrow but I will tell you we gobbled ours up 🙂 Sorry yours was disappointing, Brette.
Well clearly I’m just a loser if everyone else’s worked! I guess it needed to cook longer, although the recipe said to just bring to a simmer.
I posted mine finally. And yes, I did let it cook longer . . . right before it started to boil I took mine off the heat.
http://sassysuppers.blogspot.com/2011/03/martha-monday-lemon-pudding.html
Well that explains it. So much for listening to instructions!