Martha Mondays: Quick Breads

Megan’s Cookin’ chose this week’s project and after several of you suggested having a general category where you pick your own, we went with the ability to choose your own project from the list of quick breads. I made Carrot Tea Cake with Cream Cheese Frosting. Very simple to put together. I enjoyed this, but I think I expected it to be a bit more carrot-y and moist like carrot cake. It was good for a tea cake, but honestly the frosting was what made it so good. Without it, it would be sort of blah. What did everyone else make?

3 Responses to Martha Mondays: Quick Breads

  1. Have you tried grilling (broiling) it slightly? I did that with the pistachio pound cake and it was wonderful. I really liked being able to choose which recipe I made. This carrot cake looks really good though. My results are up: http://www.perfectingpru.wordpress.com.

  2. marthaandme says:

    Hi Pru. Glad you enjoyed it. I don’t think broiling would help much – the frosting would all run off then too. It was just a weird cross between cake and quick bread somehow for me!

  3. megan says:

    We like our results! This was one on my list to try. It looks delicious. Thanks for baking with me! 🙂

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