Corn and Arugula

I whipped up this quick, simple, summer veggie dish and it was delicious.

1/4 cup chopped sweet onion

2 ears of corn, kernels cut off

2 cups arugula

pinch dry mustard

salt and pepper

1/2 garlic clove, chopped

2 tbsp chicken stock

1/4 cup shredded Swiss cheese

Cook the onion in a little olive oil until translucent. Add the rest of the ingredients and cook until the arugula is wilted and the cheese melted. I wasn’t kidding! It is simple!

 

3 Responses to Corn and Arugula

  1. Timely recipe as we have both ingredients at the Co-op. We’ll have this for dinner tonight!

  2. I’ve been looking for simple veggie side dishes and this sounds great. I really like the zippy flavor of arugula.

  3. Donna Hull says:

    If this dish tastes as delicious as it looks, I’m cooking it. Arugula is one green that I don’t use much. Now I know what to do with it.

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