Martha Mondays: 9/12

It’s my turn to choose our project and I’d like to try the fruit roll ups from page 64 of  September Living.

Puree 4 cups berries or stone fruit, 1/2 cup sugar, and 1 tbsp lemon juice. Cook over medium heat until thick 30-35 minutes, then strain through a fine strainer onto a baking sheet covered in a nonstick baking mat. Tilt to distribute. Bake at 170 2 1/2 to 3 hours until dehydrated. Allow to cool 10 minutes then cut into 8 4 1/2 by5 1/2 rectangles. Roll in parchment.


2 Responses to Martha Mondays: 9/12

  1. Sassy says:

    Hi there Brette! Sorry I’ve been MIA for a few weeks. Hurricane Irene threw me for a loop and I’m finally getting back into the blogosphere again. Can’t wait to make these.

  2. marthaandme says:

    I hope there wasn’t a lot of damage! Glad to see you back.

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