Tiny Skillet chose today’s project, pumpkin chocolate chip squares and it was a winner in my house! These are like a blond brownie with pumpkin in the batter. Very yummy, very moist and hard to stop eating. I made pumpkin swirl brownies once from a Martha recipe and did not care for them (so I was worried these were not going to be any good), but these were great, proving once again how fun Martha Mondays is, because sometimes you stumble upon something fantastic. I’m definitely going to make these again.
I recently made this as a spin on the recipe in October Everyday Food for Turkey with Balsamic Pears. Instead of the turkey, I used 4 small chicken breasts. This recipe seemed to take forever to make! I guess there were just a lot of steps and different combos to cook at different times. It turned out nicely though. If I made this again, I think I would cook the chicken only about halfway first, then I would add it back in when I added the pears, so that the flavors of the sauce could permeate the chicken more. I might even marinate the chicken in the broth/balsamic/mustard mix for a bit.
I really enjoyed having pears in a completely different way. It was a nice fall meal.