Thanks to Sassy Suppers for choosing today’s project, Coconut Ice Cream Sandwiches. I am not a huge fan of coconut, but in recent years, I’ve liked it a bit more. For this recipe, you make the dough, freeze it, slice it, bake it, fill with ice cream and freeze again. I thought the dough was kind of hard to mix up. I ended up getting in it with my hands to get it to come together. The recipe said to slice with a serrated knife, but I found a regular knife was better. I thought they were actually pretty good, given that coconut is not at the top of my list. They’re a different play on an ice cream sandwich, which is definitely fun.
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I’d forgotten you didn’t care for coconut. We liked these. They are best with ice cream in them, I think, but maybe some ganache too!
I’m sorry but I didn’t make these. They look good though and im pleased you liked them if only they weren’t coconut…!
Hey everyone – this isn’t about what I like! It’s fun to try new things. You shouldn’t be trying to pick things I will like!