June Cooking Light has some great ideas for different types of burgers. I decided to play with the salmon burger recipe and change it up a bit, mostly because I didn’t have all the ingredients! Here’s what I ended up making:
12 oz salmon
1 1/2 scallions
1/2 tsp dried ginger
1 tbsp lemon juice
2 tbsp tamari
1 tbsp hoisin
pepper to taste
3/4 cup panko
1 egg white
Put everything in the food processor and process until completely combined. Form into 4 patties and grill until cooked through. Serve on buns with thinly sliced cucumbers and additional hoisin.
This was really tasty and a nice change from a regular burger. It stayed moist and was also really quick to throw together.
Martha and Me 
It sounds wonderful Brette! I love the flavors here.