Have You Tried…Mango Spritz Vinegar?

May 15, 2012

Meet my new obsession. I stumbled across this little bottle in the grocery store by chance and it intrigued me, so I brought it home. I’m using it on everything. It tastes like a fruity lemon juice with lots of nice mango flavor. It is fantastic on fish. It is also really great on vegetables, instead of butter or other toppings. It also works on chicken and is really nice on salad with a little olive oil. I love the spritzer bottle so you can evenly distribute it on your food and manage to get just a little (too much would not be good I don’t think) on the item. The fact that it is mostly mango means it is not super sour like straight vinegar, so you don’t get that pucker effect.

The first ingredient is mango juice (78%), followed by wine vinegar, mango extract, stabilizer, xanthan gum and sulphur dioxide. The 8.4 ounce bottle cost me $6.99 but I’ve barely made a dent in it after using it quite a few times.


Martha Mondays: Strawberry Tart

May 14, 2012

I am back to work and made this week’s project! I had a lovely Mother’s Day weekend. We got a lot done around the house, found time to take walks, and just hang out. My husband made me lunch and husband and kids made dinner, including my grandmother’s chocolate cake recipe. It was everything Mother’s Day should be. I hope all the moms out there enjoyed the day as well!

I made the strawberry tart Megan’s Cookin’ chose for our project, but it really didn’t infringe on my “I’m not cooking today” mantra. The crust was easy to put together and  I mixed up the cream cheese in the food processor. I cut the berries in half because one container I had was rotten and there wasn’t going to be enough. I used strawberry jam on top of them instead of currant jelly. I thought it looked pretty. It doesn’t compete, however, with my grandmother’s recipe for strawberry pie which I may share with you at some point!

I thought it was pretty good though. The crust was a really nice shortbread crust that I loved. I think if I didn’t know what was in this (just cream cheese and sugar) I would have liked it more! But it actually was pretty good and so simple to put together.


Martha Mondays: 5/14

May 10, 2012

Hi everyone. I apologize for not getting last week’s recipe done. I haven’t been feeling well, with little appetite for food, so I just couldn’t manage it. I hope to get to the next project though, chosen by Megan’s Cooking, strawberry pie. I hope you will forgive me for falling behind. We’re on day 3 of some renovations here as well, which has just made it impossible to do anything.


Want to Write Your Own Cookbook?

May 9, 2012

I was recently interviewed by the Buffalo News about writing your own cookbook. The piece is out today, if you’d like to take a peek. I enjoyed doing the interview, but did not enjoy the photo shoot (!)  and they ended up using art anyhow so it was a waste of time. It’s a great piece though.

Apologies to my Martha Mondays friends. I am still in the midst of a lot happening here – dealing with some health issues and a major home improvement project.


Martha Mondays

May 7, 2012

Hi everyone. I’m behind due to some illness. Hope to make this project later today or tomorrow depending on how things go.


Live Fearlessly

May 1, 2012

My friend Alisa Bowman recently co-authored a book called Be Fear Less. Yes, this falls outside of what I normally write about here, but I couldn’t help myself. I needed to write about it. And, yes, the publisher sent me a review copy, but I would have bought this book if they hadn’t.

Alisa is co-author with Jonathan Alpert, who is a psychoanalyst. But he’s got an entirely different take on therapy. In fact, he thinks it is kind of stupid. His point is that sitting around talking about something for years often does not help you solve the problem. I don’t know a lot about therapy, but I can tell you that when someone I know needed help dealing with a needle phobia, traditional therapy was of no help. A therapist wanted her to talk about her childhood, blah, blah, blah. Instead, she found a therapist who gave her tools to use to combat fear and she conquered her fear in 4 sessions. It really hit me that this is what Alpert is all about.

Another reason I wanted to share this book is because Alpert said something that really hit home with me. He said that instead of experiencing fear, try to change your view about the way you are feeling. You feel sick to your stomach, you’re sweaty, you’re on edge, but instead of interpreting that as fear, interpret it as excitement. I tried this and it really helped me one day as I waiting around for a photographer to come here to do a photo shoot. The truth is the physical feelings are exactly the same so if you can put a positive spin on them, it will really help you change the way you’re thinking and experiencing. When I thought about the photo shoot as a great opportunity I was excited about, I suddenly was more positive about the entire thing.

There’s also a whole section on dealing with rejection, which is something I deal with as a writer every day. Alpert says to expect rejection as part of the process, which is so true as a writer, and to realize that each rejection just makes you stronger. And a rejection is not person, it just means you weren’t right for the project, which again is so true in writing.

I also loved the tips on dealing with fearmongers. Do you have one of these in your life? I do, and the tips were great.

Alpert talks about how to strengthen your dream list. We all have one of these and often it gets us nowhere. Alpert walks you through how to analyze and tweak what is on your list so that they become attainable.

I’m keeping this book on my bookcase to turn to when I have moments of fear – it’s a great resource.


Martha Mondays Schedule

May 1, 2012

5/14 Megan’s Cookin’

5/21 Sassy Suppers

5/28 Perfecting Pru

6/4 Tiny Skillet

6/11 Sweet Almond Tree

6/18 MarthaAndMe

 


Martha Mondays

May 1, 2012

It’s my turn to pick for next week, so let’s make the Cinnamon Bun Bites from April Living. They sound like monkey bread to me.


Martha Mondays: Rosemary Bread

April 30, 2012

Thanks to Ana at Sweet Almond Tree for this pick, Rosemary Bread. This was easy to make and I liked the taste of the fresh rosemary in it. And it was a nice bonus to get two loaves, so I could freeze one for later. Very tasty and fun to make. Although I got frustrated with the dough hook – it was making so much noise, I finally pulled the dough out and kneaded it by hand it at the end.


Spring Veggie Savory Tart

April 25, 2012

I hit the jackpot at the grocery store this week: fiddleheads and ramps. We ate some of the fiddleheads for dinner the other night – I just boiled them then tossed with butter, lemon juice, and salt and pepper. I used the leftovers in this recipe.

This is my adaption of a recipe in April Food Network Magazine (“Asparagus and Cheese Tart” p. 149) but I used some other veggies and switched up the cheeses. It was really delicious. Ramps just make me swoon. Here’s my version:

Spring Veggie Tart

1 bunch asparagus, trimmed

4 ramps (roots cut off)

1/2 cup cooked fiddleheads

1 sheet puff pastry, thawed

1/2 cup grated fontina cheese

1 cup grated Swiss cheese

1/2 cup grated Parmesan cheese

2 egg yolks

3 tbsp milk

pinch nutmeg

salt and pepper

Olive oil

Blanch the asparagus. Roll out the puff pastry to about 10×16 and prick all over with fork. Bake in a 400 degree oven for about 10 minutes until it is light golden brown.

Mix cheeses, eggs, milk, nutmeg, salt and pepper in a small bowl. Spread over puff pastry. Arrange vegetables on top and sprinkle with olive oil. Bake for about 15-20 minutes until the cheese mixture is slightly puffy. Cut into squares.


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