Martha Mondays Artichoke Crostini

January 24, 2011

Artichoke Parmesan Crostini was a quick and easy recipe that would make a great hors d’oeuvre or party food. I put all the ingredients in the food procesor and whizzed them up. It was ready literally in minutes. I think I might add a little more cheese next time. Thanks to Megan’s Cookin’ for selecting this.

Next week’s project is chocolate cups from p. 56 of Feb. Living. Let me know if you need the recipe.

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