Corn and Arugula

June 22, 2011

I whipped up this quick, simple, summer veggie dish and it was delicious.

1/4 cup chopped sweet onion

2 ears of corn, kernels cut off

2 cups arugula

pinch dry mustard

salt and pepper

1/2 garlic clove, chopped

2 tbsp chicken stock

1/4 cup shredded Swiss cheese

Cook the onion in a little olive oil until translucent. Add the rest of the ingredients and cook until the arugula is wilted and the cheese melted. I wasn’t kidding! It is simple!


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