Place two bags of tortilla chips (I buy whole grain) on 2 baking sheets. Sprinkle with 1 1/2 16 ounce bags of Mexican cheese. Preheat the oven to 400.
While that is preheating, smash two avocados and top with the juice of half a lime and mix. Add one 15 ounce jar of mild salsa and 1 1/4 cups of light sour cream and mix. (I know it doesn’t look bright green, but it does have some green which you can’t see in my photo).
Place the chips in the oven for about 5 minutes until the cheese is completely melted. Serve. This feeds 4-6 people if you aren’t having a lot of other food, more if you’ve got other things on the table. As Ina Garten says, how easy is that?