Herbed Orzo

December 30, 2009

I’m loving the Jan/Feb Everyday Food issue with lots of light dinner ideas. I tried the Herbed Orzo. This is possibly the simplest recipe in the world. Boil a cup of orzo. Add 3 tbsp chopped herbs (any kind) and 2 tsp lemon juice and salt and pepper. That’s it. I did add some olive oil to the cooking water which keeps the orzo from sticking together and gave it a little flavor. We grated a tiny bit of Parmesan cheese on top when we ate it. This was nice and light and fresh and was pasta without being a heavy pasta dish. Orzo cooks so quickly since it’s small that this is perfect for a last minute thrown together dinner. You could dress it up with some sauteed spinach or cherry tomatoes if you wanted some more veggies.

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