Today’s recipe, Creamy Cauliflower Soup with Greens, was chosen by Ashley at Elizabeth March Design and can be found in January Living. I was apprehensive about this soup. It sounded really, really bland and really really veggie. I thought it wasn’t too bad, and the fact that I threw in a rind from some Parmesan cheese probably helped it. I had some trouble getting it completely blended – there were some strings in it. No one but me would eat it. Mr. MarthaAndMe took one taste and said no thanks. I only made half a batch, so I didn’t have too much left. I am planning to doctor it up and have it for lunch some day this week. I don’t think I would ever make it again, however. What did everyone else think?