November 21, 2011
I only made one of these onions (in November Living, not online yet) because I knew I wouldn’t like it (I don’t like Italian sausage or fennel) and the kids wouldn’t eat it. I had hopes that Mr. MarthaAndMe might eat it, but he did not care for the onion. He thought the stuffing was good. I don’t quite understand the concept of eating an onion, even if it is stuffed. Maybe the rest of you liked it and we’re just weird? It wasn’t hard to make – just took some time. It was also pretty with the red color. Sassy Suppers chose this one, by the way.
I want to let everyone know we have a new member – Ashley at Lady Tailor. She will join in starting next week. Welcome Ashley!
October 18, 2011
October 22 marks the third anniversary of MarthaAndMe. It’s been a fun and amazing three years. I started out the first year blogging every single day, and unofficially apprenticing myself to Martha. I learned so much in that year and it ended up being a great bootcamp for me. In year two, I slowed things down and added in my own recipes. The third year was an even bigger change, with more and more of my own recipes. I also wrote and sold three cookbooks in year three! I have Martha and this blog to thank for that!
Along the way I’ve made some great friends, tried new and different projects, and continued to expand my love of cooking and my skills with decorating, organizing and (sometimes!) crafting. What will this fourth year bring? I don’t know for sure, but I do know Martha Mondays continues (click the tab at the top of the blog to learn and to join!), I’ll continue to share my own recipes and my forays into Martha’s world. Cookbook #1 (The Parchment Paper Cookbook – You can enter to win a copy of that on my other blog) is out. The Organized Kitchen and The Muffin Tin Cookbook will be coming soon. I’m contemplating a major site redesign this year as well, so that will be an exciting change.
Mostly I want to thank all of you who have followed me, commented, read along, popped in occasionally, and become my friends. My thank you gift to you is a one year subscription to Everyday Food Magazine. I’m giving away one to a lucky reader. To enter, just leave a comment on this post.
You must enter by midnight ET on Wednesday October 26. I’ll randomly and blindly select the winner by random number drawing (numbers assigned in order of comments here). Sorry, offer limited to U.S. addresses only and entrants age 18 and up only. One entry per person. Winners notified by email given when entering, not responsible for email transmission problems. You are responsible for notifying me of your correct mailing address if you are selected as a winner. Contest closes at midnight Eastern time on 10/26/11. Prize is nontransferable and may not be redeemed for cash. MarthaAndMe reserves the right to announce the name of the winner on the blog.