Another cookie post. This is getting dangerous. My issue of April Everyday Food is here and I am excited! I had to make the Mexican Hot Chocolate cookies immediately. These are chocolate cookies dipped in a sugar/cinnamon mix (I did not add chili powder which was optional). I loved these cookies! They were easy to make and the top baked up all crinkly and crunchy looking. Oh, they were delicious! Very chocolately with just a hint of cinnamon. Crunchy and melt in your mouth good. A real winner.
Posted by Brette Sember 
Martha and Me 