Have You Tried…Parsley Root?

November 11, 2011

I ran into this new entry in the produce department and couldn’t resist. I paid $4.99 for the bunch, but wait! Not only do you get the roots, but the tops are just regular parsley, so it’s like getting a bunch of that too.

I peeled the roots and roasted them with some carrots (about 45 minutes with 1 tablespoon oil, plus salt and pepper, then drizzled balsamic vinegar before serving). It tasted just like parsnip to me, but with a little bit of parsley flavor. They were fun to try. Have you tried this veggie?


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