Potato and Zucchini Hash from May Martha Stewart Everyday Food was our pick for today, chosen by At Least Twice a Week. I love potatoes and am always looking for something new to do with zucchini. This recipe was pretty simple – fry up 2 potatoes (peeled and sliced thinly in small pieces) with half a sliced onion. Once the potato is cooked, add in 1 thinly sliced and cut zucchini. Salt and pepper it to taste. Martha says to serve with fried eggs, but I skipped that.
Very simple, and very good! I liked this, even though it sounded sort of weird (potatoes and zucchini?). It worked well as a dish though and was easy to put together. I love it when Martha has me try something new and I am pleasantly surprised.