November 14, 2011
Megan’s Cookin’ chose glittered pumpkins for today. My project was pretty much doomed from the start. I didn’t have a pumpkin left from Halloween. My grocery store did not have any. We got one from my mom, but it was rotting inside, so the stem came off. Oy. We also tried to do this in the doorway of the garage and the wind kept blowing the glitter away. It wasn’t pretty, but it got done.
It doesn’t look half bad in the picture. Megan told me she was going to try glittering some other things for this, which I think would be cute. I thought about doing some apples, but ended up just sticking with the pumpkin.
Did you try this?
October 4, 2010
Thanks to Brenda at Brenda’s Canadian Kitchen for choosing today’s project, Pumpkin Muffins.
I love to bake with pumpkin in the fall and often make pumpkin bread and pumpkin cookies. The muffins sounded good. They’re made with yogurt and half whole wheat flour. I did not add the nuts since some family members don’t like them. They were simple to mix up. The recipe says it makes 12 jumbo muffins – I made 24 regular muffins with this. Mine took forever to bake. The recipe says 25 minutes for the jumbo muffins so I thought mine would be done before that, but they actually took about 10 minutes longer.
I liked them, but thought they were a bit lacking in flavor. The recipe uses pumpkin pie spice which I generally don’t like. I think you get a better flavor if you use separate measurements of regular spices. I ended up sprinkling some cinnamon and sugar on top of these to make them look nice and to jazz them up. Also – as I was tasting these I realized there was no salt in the recipe which might have been part of the problem too!
I’ll be interested to hear what everyone else thought.