Sorry about the photo for this! I didn’t realize it was bad and only took one. Despite my horrible photography skills, this was a great dish and simple too. Arrange your cauliflower on a greased baking sheet and toss with olive oil. Salt and pepper it. Roast at 450 for 20 minutes, tossing halfway through. Once it reaches the level of doneness you like, push it together in the middle of the sheet and put some cheddar cheese over it. Stick it back in until the cheese melts. Voila.
I am a big fan of roasting veggies. It gives them SO much more flavor. I get really tired of your typical boiled veggies, so I’ve been doing this more and more with different things. This recipe is from Sept Everyday Food, by the way. The cauliflower gets a nice nutty flavor and it didn’t burn (something I always worry about when roasting at such a high temp). And cheese, well, everything is better with cheese, isn’t it?