Martha Mondays: Rosemary Bread

Thanks to Ana at Sweet Almond Tree for this pick, Rosemary Bread. This was easy to make and I liked the taste of the fresh rosemary in it. And it was a nice bonus to get two loaves, so I could freeze one for later. Very tasty and fun to make. Although I got frustrated with the dough hook – it was making so much noise, I finally pulled the dough out and kneaded it by hand it at the end.

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