Hello everyone. I’m back. Or mostly back. I was really thrown for a loop when I pulled all of my stomach muscles on the right side lifting a laundry basket. It was so ridiculous. I couldn’t believe how badly hurt I really was. Almost two weeks later, I am back to normal activities for the most part.
For my first real foray into the kitchen since the injury (Mr. MarthaAndMe did all the Christmas cooking as I sat on a stool and offered instruction), I made a recipe from the Jan/Feb issue of Everyday Food. I am a subscriber, but this issue came to me early from MSLO. There’s an interesting section on parchment paper cooking I wanted to try out. I made Salmon with Green Beans and Lemon Zest. I remember trying parchment paper cooking once when we were first married and it got a little scorched!
This dish was easy to put together – put your salmon fillets on the paper, add green beans, lemon zest, some capers, salt and pepper and a little olive oil. Fold the paper over and twist the ends. Bake at 400 for about 10-12 minutes. That’s it. I was actually pretty impressed with it. My salmon got a little overcooked (the problem with this is you can’t check it for doneness without ripping the paper), but other than I did enjoy it. We squeezed some lemon juice over it when we ate it since it needed more lemon flavor. I actually liked the capers and enjoyed the green beans with it. I like having most of dinner in a cute little package like this – it’s very appealing somehow.
I want to try some of the other parchment paper recipes, so check back for those results in the coming days.