Romanesco is a cross between broccoli and cauliflower. I recently picked a head up at the grocery store. It’s shaped kind of weirdly, with the florets being sort of pointy. It’s a pale green color. I decided to cook it simply so I could understand the flavors. I cut it into florets and steamed it until it was tender. I seasoned it only with butter and salt and pepper. It truly tastes just like a cross between broccoli and cauliflower. It’s got more of the texture of cauliflower, as well as the sweetness. I really liked it will try it in some more adventurous recipes in the future.
Have you tried it? What did you think?