Sunday morning pancakes are a veritable tradition around here. My favorite pancake recipe is adapted from my mom’s dirty, won, old Betty Crocker cookbook. I make the basic buttermilk pancake recipe then add blueberries and cinnamon.
Today I decided to try out Martha’s Blueberry Cornmeal Pancakes (Martha Stewart Living June, p. 24 – would someone PLEASE ask the folks at MSLO to get all the magazine recipes up on their site?? There’s no link for you on this one unfortunately, but if you need the recipe, email me).
The first crisis was that the daughter ate all the blueberries I had bought for this. So off the store went Mr. MarthaAndMe. The recipe calls for a pint. He came home with one of those little half pint containers. That was ok though, since the kids don’t like blueberries in their pancakes, so I made half with and half without.
The recipe is straightforward – cornmeal, flour, sugar, baking powder, baking soda, salt, egg, milk, buttermilk and melted butter. This batter is very wet. The first batch I made was without blueberries. The pancakes I am used to making firm up very nicely and flip easily. Not so much for Martha. I put the first batch on (sans blueberries) and when I went to flip them they were wet and heavy. One ended up on the floor. I managed to pick up the big pieces and the dogs happily cleaned up the rest.
The second batch had blueberries and they held together a bit better. These took a looongggg time to cook though, I think because there is so much liquid in the batter. We waited and waited and waited some more and finally they were done.
I forgot to mention that Martha says to serve these with Orange Maple Butter (butter, OJ, syrup, and orange zest) as well as syrup. That was quick to whip up while the pancakes were cooking (and cooking and cooking).
Ok, now for the taste test. These were great! I have to admit I was totally unsure about the cornmeal in the recipe but it was a really interesting flavor to add to it. They reminded me a bit of Paula Deen’s Hoe Cakes (which I adore). I thought I was going to miss cinnamon, since I always add cinnamon to my blueberry pancakes, but I didn’t even think about it. The orange maple butter added an interesting layer of citrus flavor that I really liked.
Thumbs up on this recipe!