Emeril’s Meatloaf

August 31, 2010

Emeril has a recipe for turkey meatloaf in Sept Everyday Food. I haven’t had a lot of success with other people’s meatloaf recipes. I tend to like it the way I make it, but I have to say, Emeril won me over with this one!

1 tsp veg oil
4 oz turkey bacon, chopped
1/2 yellow onion
1 small green pepper,chopped
salt and pepper
1 garlic clove, minced,
3/4 cup rolled oats
1 cup evaporated milk
1 1/2 lb ground turkey
1 1/4 cups chili sauce (sweet) or ketchup

As usual, I cheated a little since I didn’t have evaporated milk, so I just used milk. I also don’t like chili sauce so I used sweet and sour sauce.
You cook the onion and pepper then add garlic. Mix with all other ingredients, using only 2 tbsp of the chili sauce in the mix, placing the rest on top. Bake at 350 for an hour and 10 minutes.

I really liked the oats in it and the sweet and sour sauce was fantastic. The meatloaf was dense and moist and very flavorful. This is definitely a winner. It is falling apart in the photo, but it tastes terrific. It’s even better the next day.

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Martha Mondays 9/6

August 30, 2010

The project for next Monday is panna cotta chosen by Megan at Megan’s Cookin’.  Thanks, Megan.


Martha Mondays: Whole Wheat Brownies

August 30, 2010

What could be better than brownies that are almost, sort of, kind of healthy? I chose this week’s project, from Sept Everyday Food.

I cheated in two ways on this recipe, ok I actually cheated many ways. I used sweetened applesauce, since that was what I had. I also forgot to add the baking powder! Eek. I never mix my dry ingredients separately, I melted the chocolate in the microwave, and I forgot to reserve 2 oz of chocolate to put on top, so it all ended up in the brownies.

Despite that, I think I liked these. Actually, the more of them I ate, the more I liked it. The first one tasted a little weird. Dude Martha said he didn’t like it because it tasted like dark chocolate. Teen Martha said it tasted like wine. Mr. MarthaAndMe doesn’t like chocolate (I know, but I married him anyhow). Which left me alone with a pan of brownies. A dangerous situation. Thank goodness they were almost, sort of healthy. The texture is weird and they were very moist – not really cakey and didn’t really get that crunchy, crumbly thing happening that you get on top of brownies or at the edges. It didn’t stop me. Let’s just say I took care of the brownie situation so no one but me could get hurt (I actually froze some for a later chocolate fit).

I think I would probably not make this again though – I would rather have regular brownies given the choice. But it was fun to try.

6 tbsp butter, melted

1/2 cup flour

1/2 whole wheat flour (I used whole wheat pastry flour)
1/3 cup cocoa powder

1 1/4 tsp baking powder

1 tsp salt

1/4 tsp baking soda

1 cup brown sugar

1 1/4 cups unsweetened applesauce

1 egg

8 oz semisweet chocolate

Use an 8 inch square pan. Mix dry ingredients. Mix sugar, applesauce and egg. Melt butter and 6 oz choc in a double boiler. Stir into sugar mixture. Add flour mixture. Sprinkle remaining 2 oz chocolate on top. Bake at 350 for 40 min.

If I can add a note here about Martha Mondays. Several people have asked how to join. I’ve responded to all of you directly, but never heard back that yes, you’d like your name added to the blog roll and list of days to choose. If you want me to add you, I need to know. Anyone can join, but I just need to know so I can add you to the list.

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Roast Cauliflower with Cheddar

August 27, 2010

Sorry about the photo for this! I didn’t realize it was bad and only took one. Despite my horrible photography skills, this was a great dish and simple too. Arrange your cauliflower on a greased baking sheet and toss with olive oil. Salt and pepper it. Roast at 450 for 20 minutes, tossing halfway through. Once it reaches the level of doneness you like, push it together in the middle of the sheet and put some cheddar cheese over it. Stick it back in until the cheese melts. Voila.

I am a big fan of roasting veggies. It gives them SO much more flavor. I get really tired of your typical boiled veggies, so I’ve been doing this more and more with different things. This recipe is from Sept Everyday Food, by the way. The cauliflower gets a nice nutty flavor and it didn’t burn (something I always worry about when roasting at such a high temp). And cheese, well, everything is better with cheese, isn’t it?

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Oatmeal Cream Pies

August 26, 2010

So here I am back from vacation, trying to lose a few pounds and I decide to make cookies. What a fool am I. I was totally craving these Oatmeal cream pies from Sept Everyday Food though. I love oatmeal cookies. And the thought of them as a sandwich cookie with cream in between – well, there was no stopping me.

The cookies were easy to make. I omitted the raisins. You bake until they are set at the edge and soft in the center. Mine all ran together on the baking sheet so I ended up with cookies with somewhat square edges since I had to cut them. I was happy with the cookies (although I would not make them as big as Martha says – they were too big – I would cut the size in half).

On to the cream filling. It’s made with cream cheese and powdered sugar. Not exactly what I had in mind. And I didn’t really care for it unfortunately. I was imagining fluffy creamy filling – more sugary than cheesy. Oh well. The cookies ended up ok, but I sent them off to Mr. MarthaAndMe’s office. I would not make this again unless I came up with a different filling. And then I think I might think of a way to make the cookies thicker and smaller. I’m not going to include the recipe here because honestly, I wouldn’t recommend it. Sorry, Martha.


Martha Mondays 8/30

August 25, 2010

Well guys, the person who was supposed to make the selection for Monday is not responding to my emails, so I guess I’ll step in and make a pick. I’m choosing the whole wheat brownies from the back page of Sept Everyday Food. And if you need the recipe, just let me know. I’ll send it out to all who need it. And yes, I’m taking this person off the list because I’m tired of this happening!


Mini Deep Dish Pizzas

August 25, 2010

After all of our travels, and then a weekend at the lake with my parents, I was ready to settle back in at home and cook some comforting food. Pizza is always a winner here, so I was excited about the mini deep dish pizzas in the muffin tin cooking section of Sept Everyday Food. There’s something about muffin tin cooking that just excites the kid in me. When I got my first kids’ Betty Crocker cookbook, I remember I made muffin tin meatloaf and I thought it was the best thing ever!

This recipe was simple and flexible. Martha says to start with 1/2 lb of pizza dough. The bag I bought at the store was 1 lb 12 oz and I bought wheat. She says to break it into 6 pieces – mine ended up in 18 pieces. Roll each piece out to about 6 inches and then fill the tin with it. Mine were all crazy shaped but it didn’t matter once you put them in the tins. Then you fill them. In some I put about 1 1/2 tbsp of sauce then cheese to top it. In others I put 2 sliced cherry tomatoes, a dollop of goat cheese and some little pieces of mushroom, broccoli and herbs. Another one was pizza sauce and feta cheese and mushrooms. Teen Martha put some shredded chicken in hers. Dude Martha used pepperoni and anchovy paste.

Bake in the oven at 450 for about 11 minutes. One tray of mine took a little longer. Everyone loved making this and eating it. Without me even telling him the name of the recipe, Mr. MarthaAndMe said, “this is like deep-dish pizza.” They weren’t even messy to eat, and Dude Martha and his buddy who was over ate them with their hands.

Major thumbs up on this one – terrific for kids to help with and eat. It was more work than pizza though because you have to roll out each individual piece of dough, but it is nicely customizable for each person, which can be a big bonus when you’re faced with people who have pizza preferences!

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