I was making a really quick dinner recently but was just craving something that felt slow cooked. I came up with this moist, delicious chicken recipe that has a cider infused gravy. It was fantastic (yes, there was fighting over it at the table). Serve with some mashed or oven roasted potatoes (which will taste great with the gravy!).
2 boneless skinless chicken breasts
1/4 cup cider
1/8 teaspoon onion powder
1/8 teaspoon rosemary
salt and pepper to taste
1/2 tbsp butter
2 tsp Wondra
1/4 cup chicken broth
Preheat oven to 400 and spray a small glass baking dish. Place the chicken breasts in it and pour cider over them. Sprinkle onion powder, rosemary, salt and pepper on chicken and dot with butter. Bake for 25 minutes until the breasts are cooked (165 degrees with a meat thermometer). Remove the breasts and heat the pan over a burner. Whisk in Wondra and broth until thick. Serve over chicken.
Super simple, but with a very complex flavor!